Answers grounded in your restaurant
Use reviewed hours, directions, parking information, pickup policies and menu details. When the answer is missing, the assistant should ask or involve staff rather than invent a policy.
Dinner service moves quickly. Khushie is an AI front desk designed to welcome callers, answer everyday restaurant questions, and bring in your team when a request needs a person.
Your restaurant's rules. Approved connections. Clear outcomes.
A guest checking your hours and a guest ready to place an order both deserve attention. But answering the phone can mean stepping away from a table, the host stand, or a busy pickup counter. An unanswered call gives you little context about what that guest needed.
Restaurant phone answering needs more than a generic greeting. It needs the right location, current menu, accurate hours, and a clear understanding of when to involve staff. Khushie is built around that restaurant context, with call history that helps an owner understand what was requested and what still needs attention.
Use reviewed hours, directions, parking information, pickup policies and menu details. When the answer is missing, the assistant should ask or involve staff rather than invent a policy.
Separate a quick question from an order, a booking inquiry or a complaint. Supported business actions require the appropriate connection and guest confirmation; questions can use the restaurant information you have reviewed.
Staff and manager requests should follow your transfer rules. If nobody answers, a bounded fallback can capture the guest's agreed message instead of suggesting the call reached a person.
Configuration, confirmation and verification each have a part to play.
Plan forwarding from the number guests already use. Confirm the arrangement with your phone provider and test the staff destination before changing live routing.
Review your restaurant name, pronunciation, hours, menu and common questions. Choose which situations need staff and how unanswered transfers should be handled.
Try a menu question, a pickup request, a staff request and an unanswered handoff. A saved setting alone is not proof that the phone service is ready.
Allergy guidance should come from your restaurant. Uncertain ingredients or cross-contact questions need staff review.
Clear expectations make a better first conversation.
The intended setup keeps your public restaurant number and uses forwarding. The exact arrangement depends on your phone service. Khushie does not change your number when you explore the product preview.
That is the goal of the phone-answering workflow. Answering hours, call routing, simultaneous-call behavior and fallback must be configured and verified before a restaurant goes live.
A direct staff or manager request should use the configured transfer path first. The assistant should only describe a successful connection after the call is actually bridged; unanswered calls follow the restaurant's fallback.
You can explore the interactive product preview now. Live restaurant phone answering, staff bridging and provider execution still require service setup and verification. The preview does not answer your real restaurant calls.
Give your customers a friendly place to start. Explore how Khushie can welcome their questions and help your team with the next step.