A greeting that fits the moment
Set an after-hours greeting that names the restaurant and explains what is available. Use current location hours and time zone, including reviewed holiday or temporary changes.
A call after closing may be tomorrow's reservation question or next week's event inquiry. Khushie is designed to explain your hours, capture the request, and respect what your restaurant can actually do outside service.
Your restaurant's rules. Approved connections. Clear outcomes.
Guests do not always call on your schedule. Someone planning a celebration may ring early in the morning; a late caller may want a pickup order after the kitchen closes. Both calls need an accurate response that respects the restaurant's operating hours.
An after-hours assistant should distinguish phone-answering hours from order cutoffs, reservation-provider availability and staff coverage. It should not make an unavailable kitchen sound open or promise a callback that nobody has agreed to provide. Khushie brings those rules into the planned conversation and owner review.
Set an after-hours greeting that names the restaurant and explains what is available. Use current location hours and time zone, including reviewed holiday or temporary changes.
Turning on phone answering should not override pickup cutoffs or paused order-taking. Requests outside an allowed workflow can be explained or captured for staff without a false acceptance.
Record the guest's agreed message with the related call. Keep staff notification, staff acknowledgment and any actual guest response distinct so an owner can see what remains to be done.
Configuration, confirmation and verification each have a part to play.
Define local opening hours, answering coverage and pickup rules. Check late-night service and holiday exceptions instead of relying on one generic closed message.
Decide which questions can be answered from reviewed knowledge and which requests need an approved provider or a staff message. Keep that scope clear in the greeting.
Try calls before and after a cutoff, during a temporary closure and when the staff line is unavailable. Verify that the assistant does not promise an action outside the allowed hours.
After-hours coverage is a planned capability. Live routing, notification and transfer behavior must be verified before activation.
Clear expectations make a better first conversation.
No. Answering a call and accepting an order are different capabilities. Your kitchen hours, cutoff rules and approved provider workflow determine whether an order can be taken.
The intended assistant can use reviewed restaurant knowledge for hours, directions and similar questions. Holiday changes and temporary notices need an accurate source and a defined effective period.
That is the intended separation: pausing new phone orders should not prevent basic restaurant questions or authorized review of existing records. Saving a pause preference does not by itself verify live runtime application.
No. Message capture, notification, staff acknowledgment and an approved guest response are separate actions. A callback must use a supported service with explicit authorization and an actual recorded outcome.
Give your customers a friendly place to start. Explore how Khushie can welcome their questions and help your team with the next step.